brunch menu

Every Sunday, a group of family members and close family friends gather for a meal, with each person in the group hosting in rotation. Today it was our turn to host for the group of eight. Here’s what I made:

• Parmesan, Olive, and Fresh Sage Muffins
• Vegetable Pie with Carrots, Green Beans, and Thyme Dijon Custard
• Salad of Mixed Greens and Tarragon with Lemon Vinaigrette
• Pavlova with Crème Fraiche Topping and Vanilla-Poached Oranges
• Mimosas and Coffee

A bunch of us had planned to go to the Garden & Home Show afterwards, but after a few mimosas, we lost our motivation and rescheduled for next Saturday.

(On another note, in looking for a link for the mention of the Garden & Home Show, above, I discovered that the Denver Convention Center Website has one of the coolest animations I've seen--it shows the bear statue that leans against the outside of the building ambling along next to the building and then puts his front feet up on the wall to take the position the statue is in.)

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